by Eric Lanlard
A gorgeous book by master pâtissier and baker Eric Lanlard. Filled with 90 recipes for sweet and savoury treats, this book contains all the cakes, pastries, tarts and biscuits you could wish for. From Gruyère Eclairs to Pistachio and Rosewater Scones, Eric provides both traditional and out of the ordinary recipes, perfect for when you’d like to make a little treat for yourself or create some show stopping cakes for your friends.
Stunning food styling and photography, it's a wonderful book to just sit and loose yourself in for a while. Whether you're throwing a lavish tea party or simply looking for that perfect Coffee Cake recipe, this is the must-have afternoon tea cookbook.