Thursday, 1 August 2019

Book Of The Month - Roasting Tin


‘The Roasting Tin: Simple One Dish Dinners’ by Rukmimi Iyer  pub. Square Peg

The Roasting Tin has recipes for 75 delicious one dish dinners ranging from chicken traybakes to super grains. The concept is simple: fresh, easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also  includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight.

These quick, clever and delicious recipes are for anyone who wants to eat nutritious food made from scratch that fits around their busy lives. (And for anyone who doesn't like washing up).

Alongside The Roasting Tin, Rukmini has also gone on to release ‘The Quick Roasting Tin’ and ‘The Green Roasting Tin’; perfect for those who love the concept of this book but have less time and for those who follow a vegetarian or vegan diet.